Red Chili Powder | Lal Mirch Powder (लाल मिर्च पाउडर) - 100 g

Red Chili Powder (Capsicum annuum) - 100%

Discover the Healing Properties and Culinary Wonders of Red Chili Powder.

• Helps in proper digestion 

“Lal mirch” has the capability to accelerate the digestive process. It relieves you from constipation by supplementing the process of secretion of gastric juices in their adequate amount. 

It also keeps your intestine healthy by reducing harmful gut bacteria. Thus, no more formation of gas or experiencing acidity.

• Maintains blood pressure 

Red chilies have a high quantity of potassium which helps to keep the blood vessels relaxed. They have a specific component called capsaicin. This is why you feel hot after stuffing red chilies in your mouth. 

It assists in maintaining blood pressure by stimulating the release of vasodilators. Thus, improving blood circulation and keeping your heart healthy. 

• Anti-Inflammatory effect

The active component of red chili is capsaicin which has an anti-inflammatory property. If you have muscle or joint soreness, then consume red chili. It can reduce pain as well as inflammation. You can easily buy red chili powder online.

• Improve cognitive capability

Red chili powder is also a storehouse of iron that works in producing hemoglobin. This increases the blood flow and helps the brain perform at its optimal level. 

• Immunity building

Vitamin C helps strengthen the body's immunity system, and red chilies are stuffed with a good amount. Thus, it helps to fight against infection and reduces free radicals.

• Keeps skin and hair healthy

The important component for the formation of collagen is Vitamin C. It helps to keep your hair and skin in good condition. Along with that, vitamin A is required to hold the moisture content of the hair. 

Interestingly, red chilies are stuffed with nutrients and include Vitamin C and Vitamin A.

• Chili powder is commonly used in Indian cuisine to make foods spicier.
• Lal Mirch powder adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
• Red chili powder includes in any pot of beans or with baked corn and casseroles.
• It can be used to make marinades for paneer, chicken, mutton, and vegetables.
• It adds a wonderful spicy touch to tomato based sauces.

Best to use it before 12 months from the date of packaging.

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